Baby Lamb Shoulder

Baby Lamb Shoulder

Product Details:

  • Grade Food Grade
  • Flavor Original
  • Product Type Chicken
  • Style Frozen
  • Cooked Processing Type Boneless
  • Feature Nutritious
  • Shelf Life 6-12 Days
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Baby Lamb Shoulder Price And Quantity

  • 100 Kilograms

Baby Lamb Shoulder Product Specifications

  • Food Grade
  • Nutritious
  • Original
  • 6-12 Days
  • Boneless
  • Frozen
  • Chicken

Baby Lamb Shoulder Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 7 - 10 Days
  • All India

Product Description



Our Baby Lamb Shoulder is a nutritionally rich, boneless meat option perfect for gourmet dishes and hearty meals. Crafted from premium-grade lamb, it is frozen to retain its original flavor and freshness. Designed for easy preparation, this food-grade product is ideal for chefs and home cooks seeking quality and convenience. Packed with nutrients, its shelf life ranges from 6-12 days under optimal storage conditions, ensuring usability for multiple occasions. Whether for grilling, roasting, or slow cooking, the Baby Lamb Shoulder delivers tender, flavorful results in every bite. With an emphasis on quality, this lamb is prepared from cooked processing methods to cater to your culinary needs.

FAQs of Baby Lamb Shoulder:


Q: What type of processing is used for the Baby Lamb Shoulder?

A: The Baby Lamb Shoulder is prepared using boneless, cooked processing methods for ease of use and maximum flavor retention.

Q: How long is the shelf life of the Baby Lamb Shoulder?

A: The shelf life of the Baby Lamb Shoulder ranges between 6-12 days when stored appropriately.

Q: Is the Baby Lamb Shoulder nutritious?

A: Yes, this product is rich in nutrients, making it a wholesome option for meals.

Q: What is the flavor of the Baby Lamb Shoulder?

A: The flavor of the Baby Lamb Shoulder is original, ensuring natural and delicious taste.

Q: Can the Baby Lamb Shoulder be used for all types of cooking?

A: Absolutely, the Baby Lamb Shoulder is versatile and perfect for grilling, roasting, slow cooking, and more.

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